Listening in to this podcast it was fascinating as someone who I have spoken to quite a bit over the years there was still so much to learn from her as she shared her life story. She was always super strong and willing to say what needed to be said. To anyone who knew Liz…
Dr. Cath Morley is at Acadia University, NS as a Teaching Affiliate and has lived all over the country. With significant hands on life career experience which comes across in the conversations with multiple different aspects of dietetics and nutrition. Learn more about how Cath’s varied diverse background has an inclusive experience from bio here…
Valerie speaks about food access as a Professor and focusing on facts, and data with infographics from her communication via PROOF. She is well spoken – but also is direct about complex topics. Be ready to hear about food, cost, pricing, and the challenging decisions people make when it is hard to acquire food. Mostly…
An incredible opportunity to listen to Paul Taylor who is currently a lecturer at Simon Fraser University. The interview was during his time at FoodShare Toronto. His profile is significant including having chaired the development of BC’s Poverty Reduction Strategy – which he actually mentions in the podcast as needing to be done, demonstrating his interest…
Chad DuPlessie compare a son site ici: / Chad Duplessie as per his site:(Excusez mon Franglais pour écrire. Téléchargez le lien ci-dessous OU accédez directement à le blog pour écouter le lecteur intégré :Download link below OR go directly to the blogpost to listen to the embeddable player: www.letstastecanada.ca “Chad Duplessie est un leader communautaire engagé…
An incredible server/bartender can make such a difference along with impeccable food to create an impeccable dining experience. Tom hosted as a server for an incredible dinner at Port City Royal in Saint John, NB – a friend and I went for dinner. Tom was so fun – as I mention on the show –…
https://www.studioeastfood.ca/New owners – still wonderful food! ———- Studio East was interviewed with original owners Saronn and Ray share how they love to travel and the many places they have lived, the importance of food and eating together, building a restaurant together – and how food naturally come up in conversation immediately based on early food…
If you haven’t had a chance – check out last week’s podcast – this week’s podcast is also wonderful – look for the blog tomorrow! Thank you for your patience and ongoing interest! Jeff McCourt has a way of speaking in a calm manner about growing up on a farm, working as a chef, and…
Jon is incredibly direct and creates a straightforward answer about the array of topics including naming the contradictions that can be challenging within the questions. Please do enjoy listening! Please click on the blogpost to listen from the site directly and see the full transcript. —- Some of my favourite quotes: I’ve always told new…
Mike is a sausage maker. He lived all over, is action oriented in the food world, and previously was in the military. He speaks about hot dogs in Montreal to making fried rice, cooking dinner while I was there for the interview and everything in our house revolves around food. This episode Mike is very…