Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to leave it almost all in – so I hope this interview showcases his experience properly.
Take a look at the site, the property has an appreciation for art – food – and supports applications for arts as well – I personally have a huge appreciation for the arts – always have – learn about it all here at https://kingsbraegarden.com/about/art-at-kingsbrae/.
He speaks about how he becomes more humble but still strives for effort. He appreciates respect for food, forest and the ecosystem – as well as moderation overall. It is ok to freeze foods (which as a dietitian is also ok to move through a busy time period). I loved his description of the different herbs.
If you have been travelling – be sure to put New Brunswick on your list to appreciate the Atlantic, check out the incredible food and wander around to see the sites.
Alex speaks well about food security as well having cooked with the youth centre. Just remember – these are hardworking people and families, so remember that your food adventure, experience and new places – yes it is a privilege – but it can make a difference to people in the community if you can appreciate that it is a privilege to be welcomed into their space.
