Linda speaks about growing up on a farm, and how her career helped her inform her current support for ongoing farming. There are many topics discussed regarding eating food, farming, and well educated conversations about the food system Click on the website for the embeddable player to play directly from the blog at no cost,…
I’m posting a few quotes from Tim’s podcast and Paul ‘s podcast – both have been released! See Tim’s latest for what has changed. Paul has had some changes as well so stay tuned. Week 7: Tim from Strawberry Hill Farm: He speaks about his passion with a varied background from “a gardening family around…
Listen to Chef Michael Smith’s very strong values about food and how to make it approachable and reachable to families. As a dietitian, making cooking at home accessible has always been something that I have appreciated about Chef Michael Smith and I am incredibly grateful for his messaging about eating together as a family. Exciting…
Chris walks – or flies you through each of the steps of creating his dream of opening (and renovating!!) a restaurant. He has lived in many places worldwide and across Canada. His direct approach in speaking unabashedly about the realities of restaurant life in a down to earth but high standard kind of way is…
A little late of a blog post and some glitches this week on the podcasts but please do take a look at the podcast released Nov 18 – if you have listened already it somehow went back into draft form (learning! but still going!) Here are some amazing quotes from Juliana: “yes, actually [I do…
Here are some more podcasts Jeremiah has a different perspective as a chef practicing in Canada however he grew up in Australia speaking towards global food. It’s great to listen to his explanation of Jigg’s dinner (and notes that he wants to leave it to the Newfoundland chef’s). From the complete other perspective we have…
This week we have two very special guests with very different perspectives but I think they would get along at a dinner party. See the summary and quotes on the podbean app about the description Chef Charles “I think we have one of the best culinary scenes in the world. Canada has so much to…
Podcast is officially LAUNCHED! Please do enjoy!! Please see your preferred platform including Podbean, Spotify, Apple, Amazon and others. Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a…
Anyone else still craving fall comfort food? Similar to many – I noticed my normal chocolate craving increased when I realized my chocolate stash was out for about a week – and then I found my baking chocolate chips. This was in the first three weeks of Covid-19. I know many of us have had…
Feeling snappy? Or just craving a gingersnap?
These ones are itty bitty with a ginger packed punch – absolutely delicious plus whole grain and gluten free!