I’m posting a few quotes from Tim’s podcast and Paul ‘s podcast – both have been released! See Tim’s latest for what has changed. Paul has had some changes as well so stay tuned. Week 7: Tim from Strawberry Hill Farm: He speaks about his passion with a varied background from “a gardening family around…
Listen to Chef Michael Smith’s very strong values about food and how to make it approachable and reachable to families. As a dietitian, making cooking at home accessible has always been something that I have appreciated about Chef Michael Smith and I am incredibly grateful for his messaging about eating together as a family. Exciting…
I’ve known about Ocean Wise Seafood Program for at least 9 years now. It is a program that helps consumers make a sustainable seafood choice. I am always suppperrr excited to see Oceanwise on a menu but I loved how when I was visiting Victoria, BC last week the restaurant Red Fish Blue Fish really…
Hi Everyone, food security is complicated. Last year I had some great conversations Paige Courtice and Allie Stephen, who are currently 4th Year UBC Dietetic students about what food security means. Here are some of their thoughts and I invite you to think about what it might mean for you and comment below. A big…