https://www.studioeastfood.ca/New owners – still wonderful food! ———- Studio East was interviewed with original owners Saronn and Ray share how they love to travel and the many places they have lived, the importance of food and eating together, building a restaurant together – and how food naturally come up in conversation immediately based on early food…
Jon is incredibly direct and creates a straightforward answer about the array of topics including naming the contradictions that can be challenging within the questions. Please do enjoy listening! Please click on the blogpost to listen from the site directly and see the full transcript. —- Some of my favourite quotes: I’ve always told new…
Listen to Chef Michael Smith’s very strong values about food and how to make it approachable and reachable to families. As a dietitian, making cooking at home accessible has always been something that I have appreciated about Chef Michael Smith and I am incredibly grateful for his messaging about eating together as a family. Exciting…
Chris walks – or flies you through each of the steps of creating his dream of opening (and renovating!!) a restaurant. He has lived in many places worldwide and across Canada. His direct approach in speaking unabashedly about the realities of restaurant life in a down to earth but high standard kind of way is…
I’ve known about Ocean Wise Seafood Program for at least 9 years now. It is a program that helps consumers make a sustainable seafood choice. I am always suppperrr excited to see Oceanwise on a menu but I loved how when I was visiting Victoria, BC last week the restaurant Red Fish Blue Fish really…