https://www.studioeastfood.ca/New owners – still wonderful food! ———- Studio East was interviewed with original owners Saronn and Ray share how they love to travel and the many places they have lived, the importance of food and eating together, building a restaurant together – and how food naturally come up in conversation immediately based on early food…
Jon is incredibly direct and creates a straightforward answer about the array of topics including naming the contradictions that can be challenging within the questions. Please do enjoy listening! Please click on the blogpost to listen from the site directly and see the full transcript. —- Some of my favourite quotes: I’ve always told new…
Mike is a sausage maker. He lived all over, is action oriented in the food world, and previously was in the military. He speaks about hot dogs in Montreal to making fried rice, cooking dinner while I was there for the interview and everything in our house revolves around food. This episode Mike is very…
Listen to Chef Michael Smith’s very strong values about food and how to make it approachable and reachable to families. As a dietitian, making cooking at home accessible has always been something that I have appreciated about Chef Michael Smith and I am incredibly grateful for his messaging about eating together as a family. Exciting…
A little late of a blog post and some glitches this week on the podcasts but please do take a look at the podcast released Nov 18 – if you have listened already it somehow went back into draft form (learning! but still going!) Here are some amazing quotes from Juliana: “yes, actually [I do…
Anyone else still craving fall comfort food? Similar to many – I noticed my normal chocolate craving increased when I realized my chocolate stash was out for about a week – and then I found my baking chocolate chips. This was in the first three weeks of Covid-19. I know many of us have had…
Feeling snappy? Or just craving a gingersnap?
These ones are itty bitty with a ginger packed punch – absolutely delicious plus whole grain and gluten free!
Sometimes life gets slammed. There can be family emergencies, new deadlines from left field that shouldn’t exist, new happy events that just take up time and adjustments into a new routine. But – for whatever reason life feels more complicated and we need to cut ourselves some slack… And here comes boring food to save…
And the winners for the BCPMA and BC Chefs Association 18th Healthy Chef Competition are below (if you haven’t already looked it up 🙂 ) See my previous post to see all of entries! This year, I was fortunate to be a media judge! I definitely stuck to my health bias and emphasized dishes with half…
I’m very excited to be blogging about the BCPMA and BC Chefs Association Healthy Chef Competition! As I wrote about previously, it is a wonderful gala that supports charities including a scholarship for chefs and the heart and stroke foundation. Plus it is incredible food for a lot of people – cooked by a LOT of chefs. Below…