https://www.studioeastfood.ca/New owners – still wonderful food! ———- Studio East was interviewed with original owners Saronn and Ray share how they love to travel and the many places they have lived, the importance of food and eating together, building a restaurant together – and how food naturally come up in conversation immediately based on early food…
If you haven’t had a chance – check out last week’s podcast – this week’s podcast is also wonderful – look for the blog tomorrow! Thank you for your patience and ongoing interest! Jeff McCourt has a way of speaking in a calm manner about growing up on a farm, working as a chef, and…
Jon is incredibly direct and creates a straightforward answer about the array of topics including naming the contradictions that can be challenging within the questions. Please do enjoy listening! Please click on the blogpost to listen from the site directly and see the full transcript. —- Some of my favourite quotes: I’ve always told new…
Mike is a sausage maker. He lived all over, is action oriented in the food world, and previously was in the military. He speaks about hot dogs in Montreal to making fried rice, cooking dinner while I was there for the interview and everything in our house revolves around food. This episode Mike is very…
Linda speaks about growing up on a farm, and how her career helped her inform her current support for ongoing farming. There are many topics discussed regarding eating food, farming, and well educated conversations about the food system Click on the website for the embeddable player to play directly from the blog at no cost,…
I’m posting a few quotes from Tim’s podcast and Paul ‘s podcast – both have been released! See Tim’s latest for what has changed. Paul has had some changes as well so stay tuned. Week 7: Tim from Strawberry Hill Farm: He speaks about his passion with a varied background from “a gardening family around…
Listen to Chef Michael Smith’s very strong values about food and how to make it approachable and reachable to families. As a dietitian, making cooking at home accessible has always been something that I have appreciated about Chef Michael Smith and I am incredibly grateful for his messaging about eating together as a family. Exciting…
A little late of a blog post and some glitches this week on the podcasts but please do take a look at the podcast released Nov 18 – if you have listened already it somehow went back into draft form (learning! but still going!) Here are some amazing quotes from Juliana: “yes, actually [I do…
This week we have two very special guests with very different perspectives but I think they would get along at a dinner party. See the summary and quotes on the podbean app about the description Chef Charles “I think we have one of the best culinary scenes in the world. Canada has so much to…
Podcast is officially LAUNCHED! Please do enjoy!! Please see your preferred platform including Podbean, Spotify, Apple, Amazon and others. Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a…